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Tofu Chocolate-Strawberry Sorbet

16-ounce package frozen unsweetened strawberries
1 cake (19 ounces) silken tofu
1/4 cup unsweetened cocoa powder
1/3 cup all-fruit strawberry jam
1 teaspoon orange extract
1 tablespoon vanilla extract

Place all of the ingredients in an electric blender or a food processor with the S blade inserted.  Blend or process until thick and creamy.  Taste.  If needed, add more orange extract or vanilla.  Serve immediately.

For cherry-almond, use frozen cherries, cherry jam, lemon extract, and almond extract.
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