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Blender Hummus

1 can (10.5 oz) garbanzo beans
1 lemon, zest and juice
1/3 c. olive oil
1 T. sesame oil
1/2 t. garlic paste
1/8 t. cayenne
1/8 t. salt
chicken stock ( as needed)

Drain the garbanzo beans and place in the blender container.  Process, adding chicken stock in small amounts, as needed, to get a smooth mixture.  Add the lemon zest, lemon juice, sesame oi, garlic paste, salt, and cayenne.  Process to combine.  While blending, add the olive oil in a slow stream, and continue blending until you have a smooth, even mixture.  Serve immediately.  Also can be kept in the refrigerator for several days.
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